As Thursday is veg box day, last night night I decided to pop the leftovers in the slow cooker/crockpot to cook overnight so we could have soup for lunch.

So this consisted of:

Leeks

Broccoli

Cauliflower

Lettuce

Fresh parsley

and I popped chickpeas in for the protein

veg stock

It’s very green, but actually quite tasty! I think it would’ve benefited from a few potatoes, and goodness knows we have plenty lying around!

Bloke had to take it to work as a kind of stew because we don’t have anything that will hold soup!